Savory Bread Pudding

This one is for you ally baby. . .and is definitely too die for!

Ingredients

• Challah Bread, or any spongy bread you choose
• 6 eggs
• 1 jalapeno
• 2 tomatoes
• one 8 ounce bag of mild cheddar cheese
• 3 green onions
• 1 cup of sour cream
• One 4.5 by 8 loaf pan
• One package prepared bacon (I use Oscar Meyer) chopped up
• Salt and pepper

Directions

Tear the bread in small chunks and place in a large bowl. Whisk the eggs and sour cream together and pour over the bread. Make sure the egg mixture coats and saturates all of the bread pieces (Use your hands, but wash them first). Add remaining ingredients and salt and pepper and let sit for 30 minutes. Use pam or any other non stick spray and spray the pan and then add all of the ingredients. Press ingredients firmly in the pan and bake for 35 minutes at 400 degrees.

Tips and Precautions. . .

• How to check to see if pudding is done? Put a toothpick in, if it comes out dry, then it is done, if not. . .keep baking.
• This will rise about 1 inch, so be careful.
• Egg mixture may be lumpy, this is fine.
• Bread needs to be wet, not soaked, thus bread pudding.

Variations

• This is endless
• Sausage instead of bacon
• Vegetables of your choice
• Make it sweet
• Any cheese you like
• This is endless, post your ideas!