Blintze Souffle with Blueberry Sauce

Tolkie, this one is for you. I told you it was easy, nothing too it, and of course. . .too die for.

Ingredients

• 3 packages Golden Cheese Blintzes
• 16 ounces of Sour Cream
• 6 Eggs
• 2 cups of sugar
• 1 bag of frozen blueberries,or berry of your choice

Directions

In a small bowl combine 1 cup sugar, eggs, and sour cream. In a 9x13 inch baking pan, cover bottom with non stick cooking spray of choice and then line with frozen blintzes. Pour egg mixture over blintzes and bake at 400 degrees for 30 minutes or until golden brown. While souffle is cooking, pour berries in a small pan and add other cup of sugar and cook at a very low temperature. Mixture should thicken and reduce a bit. Serve sauce with souffle.

Tips and Precautions

• Souffle will rise, so be careful
• Any frozen berries, or mixture will work
• You can use fresh fruit and sugar, and reduce/cook the same way
• Many recipes call for butter, I do not use it, they do not turn out as light
• Be adventurous, add your favorite flavor to the mix; vanilla, orange zest, etc.
• Serve at any brunch for a guaranteed compliment!
• Blintzes can be found in frozen Kosher section of grocery